To begin, elegantly rim a champagne flute with sugar, setting the stage for a sweet and sparkling experience.
In a delightful sequence, pour the following into the prepared glass: Anteel Coconut Lime Blanco, mango juice, pineapple juice, top with Prosecco (or Champagne) and give it a splash of grenadine. Lastly, crown your creation with a garnish of a fresh and juicy strawberry,
• .5 oz Anteel Coconut Lime Blanco
• 1 oz Mango Juice
• 1 oz Pineapple Juice
• Top with Prosecco (or Champagne)
• Splash of grenadine
• Garnish with strawberry