Experience an exquisite fusion of nature's finest flavors, crafted to elevate your tequila experience. This delightful concoction combines the smoothness of Anteel Blanco Tequila with the refreshing zest of freshly squeezed lemon juice, resulting in a symphony of taste that dances on your palate.

Step 1

Place dried lavender leaves and pea flowers in the tea infuser ball. Add all ingredients to the pitcher with ice and stir. Add the tea infuser ball and place in the refrigerator for 15 minutes.

Step 2

Remove from refrigerator and remove the tea infuser ball. *Rim Collins glasses with sugar if desired. Pour over ice & garnish.

Recipe List

• 2 Cups Cold Water

• 1 Cup Anteel Blanco Tequila

• 4 oz Fresh Squeezed Lemon Juice

• 3 oz Simple Syrup

• 1 TBSP Dried Lavender Leaves

• 1 TSP Dried Butterfly Pea Flowers(optional)